HAM AND BEAN SOUP WITH TOMATOES FULL
This soup is hearty and filling all on its own, but you can serve it with a simple arugula salad and bread, cornbread or homemade crostini for a full meal.🍽 What should I serve with ham and bean soup? It’s even better the next day! Reheat in the microwave or on the stove. You can store the leftover soup in a sealed container in the fridge for up to 3-4 days, or the freezer for up to 3 months.I also like to add in some fresh parsley, to add a bright freshness to the soup. At the end of cooking, be sure to season with additional salt and pepper, to taste. What can I add to my bean soup to give it more flavor?Ī meaty ham bone, or ham hock, will give your bean soup an amazing flavor. Or, use an immersion blender to puree the soup a bit. Make your soup creamier: At the end of the cooking time, you can smash some of the beans against the side of the slow cooker insert to create a creamier soup.Add kale or spinach: If you would like, add kale or spinach 20-30 minutes before the end of the cooking time.Cannellini beans and black beans work well. Use canned beans: If you don’t have dried beans, you can use canned beans instead.Use different beans: Try swapping in another variety of dry beans like pinto beans, navy beans or white beans.To get the extra ham flavor, you can cook the soup with a ham hock or ham shank instead of a ham bone. Use leftover ham: If you have extra ham hanging around in the fridge, you can chop it and cook it in the soup instead of using a leftover ham bone.Ladle into bowls and garnish with fresh parsley. Season and serve. Season soup with additional salt and pepper, to taste.Once cool, dice any ham meat and stir it back into the soup. Remove ham bone and let sit until cool enough to handle. Cook. Cover and cook on HIGH until beans are tender, 6-8 hours.Put everything in the Crockpot. Add broth, beans, carrots, celery, onion, garlic, salt, pepper and bay leaf to a slow cooker.This soup is ultra-simple to make! You will be done in no time. 📋 How do you make crockpot ham and bean soup? Or, you can also use leftover chopped ham in this recipe. However, if you don’t have a ham bone, you can purchase a ham hock or ham shank, which will give the soup a smokier flavor. I used the bone from my leftover glazed ham. Bone broth (made in the slow cooker) – Or low-sodium chicken broth.
Meaty Ham Bone – You can purchase a ham hock if you don’t have a leftover ham bone.Plus… it’s budget-friendly! We’re using dried beans, but there’s no soaking necessary since they’re going to slow cook all day. It’s such a filing and hearty soup, perfect with a slice of crusty bread to finish off the meal. This soup is also surprisingly healthy, with bits of carrots, celery, onion, and beans. It’s a great way to use up leftover holiday glazed ham.The meat gets perfectly tender as it cooks so you have succulent pieces of ham in every bite. Whether you’re making Slow Cooker Lentil Soup with Chipotle, Slow Cooker Cauliflower Soup, Slow Cooker Chicken Tortilla Soup, or this new crockpot ham soup, you won’t regret it.įor my fellow ham-lovers, this easy recipe is steeped with sweet, smoky flavor straight from the ham bone. Just pop everything in the crock pot and walk away… and get ready for some amazing smells to fill the house! This delicious soup simmers on low heat all day and the results are just amazing!!! You can’t go wrong with a slow cooker soup on a frosty winter day.
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